Pesto with Cashew Nuts and Rocket
Ingredients:
- Basil – a large bunch
- Rocket Leaves- same amount
- Cashew Nuts- 150g
- Garlic- 6 cloves
- Parmesan Cheese or Grana Padano- 3 tablespoons
- Olive Oil- sufficient quantity to achieve the right consistency
Method:
- Grind the nuts in a food processor and put aside
- Process the garlic
- Add the basil leaves (rinsed) and start adding the oil slowly till it emulsifies
- Add rocket, nuts and cheese and blend to a creamy consistency. The cashews give it a deliciously nutty taste.
Diary of a Food Fiend 