This hearty winter soup can be prepared in 20-30 minutes yet will warm you up from the inside. Let it rain!
Serves: 2 Duration: 30 minutes
1 Sweet Potato
50g Red Lentils well rinsed
1 small Chili deseeded
1/2 tsp Curry Powder
1/2 tsp Ground Cumin
1 litre Chicken or Vegetable Stock
50g Cappellini Noodles broken in 3cm pieces
Gently fry the chopped onion and carrot in a knob of butter for four minutes until soft. Add the spices and fry for an additional minute to release their fragrance. Stir in potatoes and add the stock. Bring to a boil and add the marrows and the lentils. Allow to simmer for 15 minutes. Add the noodles and cook for three more minutes. Rest for another five minutes to let the flavours mingle. The noodles and lentils will absorb most of the liquid making this a thick soup that goes down very easily on a winter’s night.