Garganelli ala Maltese

So yesterday I opened a can of Mayor’s butter beans by mistake. I thought ok I’ll have ftira but didn’t make it to the bread van. So I decided to create a plate of pasta with ftira ingredients. What could be more Maltese?

For pasta I used garganelli all uovo

Serves 2

Ingredients:

500g Garganelli

2 tbsp EVOO

1 large clove Garlic crushed

1 pinch Chilli Flakes

1 tsp dried Mixed Herbs

4 fillets Anchovy

1tbsp Kunserva/Tomato Puree

1 can Tuna

1 tbsp Maltese Capers

10 Black Olives smashed and stoned 🥴

1 can Butter Beans

1 dry peppered Cheeselet/ Ġbejna tal-bżar

If available freshly chopped parsley or basil to garnish

Method:

Bring salted water to a boil and add pasta. Set mobile timer for al dente. Put a pan on low heat and add the olive oil, garlic, anchovy and herbs. Once it starts to release the aromas add the ġbejna and kunserva. Toss well and add the tuna, capers, olives and butter beans. Add a little of the pasta water. By this time the pasta should be ready (around 5-6 minutes). Strain and toss with the remaining ingredients in the pan. E voilà! Ready

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s