Pesto with Cashew Nuts and Rocket

Ingredients:

• Basil – a large bunch
• Rocket Leaves- same amount
• Cashew Nuts- 150g
• Garlic- 6 cloves
• Parmesan Cheese or Grana Padano- 3 tablespoons
• Olive Oil- sufficient quantity to achieve the right consistency

Method:

• Grind the nuts in a food processor and put aside
• Process the garlic
• Add the basil leaves (rinsed) and start adding the oil slowly till it emulsifies
• Add rocket, nuts and cheese and blend to a creamy consistency. The cashews give it a deliciously nutty taste.

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