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Pesto with Cashew Nuts and Rocket

Pesto with Cashew Nuts and Rocket

Ingredients:

  • Basil – a large bunch
  • Rocket Leaves- same amount
  • Cashew Nuts- 150g
  • Garlic- 6 cloves
  • Parmesan Cheese or Grana Padano- 3 tablespoons
  • Olive Oil- sufficient quantity to achieve the right consistency

Method:

  • Grind the nuts in a food processor and put aside
  • Process the garlic
  • Add the basil leaves (rinsed) and start adding the oil slowly till it emulsifies
  • Add rocket, nuts and cheese and blend to a creamy consistency. The cashews give it a deliciously nutty taste.

pesto Continue reading Pesto with Cashew Nuts and Rocket

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